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Perfect Pairings: Italian Pizzas and Wine Unveiled

Delving into the delightful pairing of Italian pizzas and wine unveils a sensory journey filled with flavor harmony. With each bite and sip, a symphony of tastes unfolds, turning a simple meal into a culinary adventure.

The interplay of acidity, tannins, and textures can elevate a basic pizza slice to new levels, introducing a realm of gastronomic enjoyment. Join us as we uncover the secrets of these perfect combinations, revealing a tapestry of flavors waiting to be explored and enjoyed.

Pizza and Wine Pairing Essentials

perfect pizza and wine

Pairing wine with pizza is all about enhancing your dining experience by understanding the key components of each dish.

The Bianco pizza, with its simple yet delicious combination of dough, olive oil, salt, and herbs like rosemary or sage, pairs wonderfully with wines such as Fiano di Avellino or Ciro Picarello 2013.

If you're enjoying a classic Margherita pizza topped with tomato sauce, mozzarella, and basil, consider complementing it with a Barbera d'Alba, Cascina Fontana 2012 for an elevated taste.

For a Funghi pizza loaded with mushrooms, mozzarella, and thyme, a Barolo like Bartolo Mascarello 1998 can be a perfect match.

Indulge in a savory Fennel Sausage pizza featuring pork, fennel, and scallions, and sip on a Lambrusco di Sorbara Vecchie Modena Cleto Chiarli 2014 for a delightful pairing.

Lastly, if you're savoring a Vongole (Clam) and Parsley pizza with clam, red pepper, parsley, and mozzarella, consider pairing it with Etna Bianco Superiore Pietramarina Benanti 2010 for a wonderful culinary experience.

Expert Recommendations for Home Pairings

Looking for expert advice on pairing wines with pizzas at home? Renowned wine connoisseur Jack Mason has some great recommendations for you:

  • Chianti Classico (2015) with Pepperoni: Jack suggests this pairing for a robust flavor combination.
  • Pinot Grigio (2016) with Margherita: If you prefer a lighter option, this classic pairing is a winner.
  • Sangiovese (2014) with Prosciutto and Arugula: For the more adventurous palate, this blend offers a delightful experience.

Try these wine and pizza combinations to elevate your at-home dining experience. Cheers to good food and good wine!

Learn From Wine Folly's Co-Founder

wine education with expert

Jack Mason, a renowned wine expert, shares valuable tips on pairing wines with pizzas at home, complementing the expertise of Madeline Puckette, the co-founder of Wine Folly.

Madeline Puckette, a James Beard Award-winning author and Wine Communicator of the Year, is dedicated to educating people about wine through Wine Folly. For more wine-related content, you can follow Madeline Puckette on Twitter at @WineFolly and subscribe to the Wine Folly newsletter for free wine education and insights.

Frequently Asked Questions

Can I Pair a Seafood Pizza With a Red Wine?

When enjoying seafood pizzas, consider trying red wines like Pinot Noir or Gamay alongside the traditional white wine choice. These red wines offer a fruit-forward and versatile pairing that can complement the flavors of seafood dishes. While white wine is often recommended for its lighter profile, exploring red wine options can add a new dimension to your dining experience.

Are There Any Vegan Pizza and Wine Pairings?

When it comes to pairing vegan pizza with wine, opt for light and fresh options like Sauvignon Blanc or Pinot Grigio. These wines have a crisp acidity that complements vegetable toppings on the pizza, enhancing the flavors without overpowering them.

What Wine Goes Best With Spicy Pizza Toppings?

When matching wine with spicy pizza toppings, consider opting for a robust red wine like Syrah or Zinfandel. These wines complement the spiciness of the toppings while also balancing the flavors of the pizza, creating a delightful dining experience.

Can I Substitute Wine With a Non-Alcoholic Beverage?

You can enjoy Italian pizzas with non-alcoholic alternatives like sparkling grape juice, non-alcoholic wine, or fruit-infused water instead of wine. These options provide a similar tasting experience without the alcohol content, allowing you to savor the flavors alongside your favorite pizza.

How Can I Adjust Wine Pairings for Gluten-Free Pizza Crusts?

When choosing wine to pair with gluten-free pizza crusts, opt for options like Sauvignon Blanc or Chianti Classico. These wines have fruity and acidic profiles that can enhance the flavors of your gluten-free pizza without causing any clashes. Enjoy a delightful experience with these wine selections that complement your gluten-free pizza perfectly.


Pairing Italian pizzas with the right wine can truly enhance your dining experience. Studies show that a majority of people believe that the perfect wine pairing can elevate the flavors of their favorite pizza.

By following expert recommendations and trying out different combinations, you can uncover new and exciting flavors to enjoy.

So, consider adding a glass of wine the next time you indulge in a slice of pizza to take your meal to a whole new level.